Minty Mongo condiment…aam pudina ki chutney

mango mint condiment

Heat is at pinnacle now. As I promised in my last post – Aam Pana, that I will be using more of mangoes this season and will try to make the good-ol’ mumma’s recipes and relive my childhood, here I share the chutney which is very much a sweetheart  in summers in north India.

The mingling of raw mangoes and mint creates a very soothing tangy magic, a subtle hint of garlic and spice as you want them, is just cannot be missed in the summers.

 Minty Mango Chutney

Time: 10 mins

Serves: 1 cup chutney

Ingredients:

  • 2 raw mangoes, green variety (kairi), stoned and cut in to cubes
  • 1/2 cup mint leaves
  • 2-3 garlic pods (ahh!! I can’t get enough of them)
  • 1/2 tsp. roasted jeera
  • 2 green chilies (love the Concoction of chilies with tang)
  • 1 tsp. common salt or per you taste
  • a pinch of black salt

Preparation:

  • Blend all the ingredients and chill.
  • Relish with your meals or even as a sandwich spread.

Pudina aur kacche aam ki chutney

Notes:

Mint is a cooler and relives any stomach pain or disorder.

The mingling of mint and mango is a sure rescuer for the sweaty days.

You can use some tempering on the chutney, but this tastes awesome just plain too.

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