Heat is at pinnacle now. As I promised in my last post – Aam Pana, that I will be using more of mangoes this season and will try to make the good-ol’ mumma’s recipes and relive my childhood, here I share the chutney which is very much a sweetheart in summers in north India.
The mingling of raw mangoes and mint creates a very soothing tangy magic, a subtle hint of garlic and spice as you want them, is just cannot be missed in the summers.
Time: 10 mins
Serves: 1 cup chutney
Ingredients:
-
2 raw mangoes, green variety (kairi), stoned and cut in to cubes
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1/2 cup mint leaves
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2-3 garlic pods (ahh!! I can’t get enough of them)
-
1/2 tsp. roasted jeera
-
2 green chilies (love the Concoction of chilies with tang)
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1 tsp. common salt or per you taste
-
a pinch of black salt
Preparation:
-
Blend all the ingredients and chill.
-
Relish with your meals or even as a sandwich spread.
Notes:
Mint is a cooler and relives any stomach pain or disorder.
The mingling of mint and mango is a sure rescuer for the sweaty days.
You can use some tempering on the chutney, but this tastes awesome just plain too.
Related articles
- A fizzy welcome to Summer with Aam Panna (aromaticencounters.wordpress.com)
- Dhania ne Fudina ni Chutney (Cilantro and Mint Chutney) (khojicook.wordpress.com)
- Mango Chutney (secretajji.wordpress.com)
Runnergirlinthekitchen
/ April 2, 2013Hey Rashmi, how u doing.. this chutney must be a mix of sweet n tangy!! Love it
Rashmi
/ April 3, 2013m good Gauri…u can make it sweet, i used kacchi kairi and no sugar, so mine was tangy with salt.
Manu Kurup
/ April 3, 2013I am fan of different chutneys. After coming to Andhra Pradesh I realized that there are different types of chutneys that you can make.
Hey, I had panna the other day. 🙂
Rashmi
/ April 3, 2013cool, did u try panna with fizzy soda?
there is a vast range of chutneys even I came to know, one of them was bottle guard cutney told by my AP friend…i liked it alot
Hema
/ April 3, 2013Tangy and very refreshing, would love to try this, glad to hear that the chocolate chip cookies turned out good..
maha
/ April 5, 2013Very healthy recipe and nice post.
Rashmi
/ April 5, 2013thanks Maha…keep coming
Suresh Urs
/ April 5, 2013Minty chutney is an perfect match for Chapathi nice and it’s kind of awesome combination. Thanks. Click for cocktails.
coastalmom
/ April 9, 2013Gotta send this one to my daughter!
http://thenakedbird.wordpress.com/2013/04/09/vanilla-cashew-milk-waste-not-want-not/
cookingwithsapana
/ July 2, 2013Where are u ?
Hello , I have nominated you with Shine On Award. Collect it from here
http://cookingwithsapana.wordpress.com/737-2/
Congrats !!
Shruti
/ October 11, 2013How lovely it looks!!! Tempting… Refreshing… Superb post… 🙂 Visiting your blog for the 1st time and now will visit often 🙂
Visit me @ http://www.cookingwithsj.com
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